GAP focuses on the four basic components of production: hands, soil, surfaces and water. By developing and implementing guidelines to address potential risks associated with each of these components, both the quality and safety of harvested produce can be enhanced.
Crown Pacific International implements GAP in its day to day operations.
Crown Pacific International is 3rd party certified by Primus Labs with an excellent score of 97% for our Ranch. We are also certified by the State of Hawaii Department of Agriculture for GAP with a superior score of 97%. In order to pass these annual audits and receive such high scores, we must have detailed record keeping for over the past 5 years, have detailed inspections done regularly, have a traceback system in place and have current product and water testing performed.